In the scientific process of making raw milk a product for consumption, it takes a minimum of two hours, on average, for the milk to reach the chilling facility after it is produced freshly on a farm. Since raw milk’s properties do not allow it to be a very long-lasting product, it becomes imperative to …
Instant Milk Chilling Machine: An innovation to sustain purity Read More »
For decades there have been various kinds of alternatives to chilling milk, from milk storage containers to coolers or even buckets. There are traditional and unique ideas for chilling milk and keeping the production of raw milk pure and sanitary all through the world. However, Prompt’s instant milk chilling machine is a unique technology that …
Why do you need an Instant Milk Chilling Machine in your dairy business? Read More »
India is the largest milk producer in the world, with most of the milk generated by small dairy farms. They lack access to modern technology because of which the existing quality of milk is not as desired. As milk is highly perishable, it needs to be chilled to around 4°C instantly to prevent the growth …
How to chill milk instantly and maintain its quality for better financial returns Read More »
