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The Impact of Temperature on Milk Quality: Challenges Faced During Summer

Leave a Comment / Dairy Farming Techniques / By Prompt Dairytech

Milk quality is a crucial factor in manufacturing dairy products like ice cream, UHT milk, yoghurt, cheese, etc., and temperature plays a paramount role in maintaining this quality. A significant rise and dip in temperature can alter the percentage and chemical structure of fats, lactose, proteins, and non-fat solids, affecting milk quality and composition. In …

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Why do you need an Instant Milk Chilling Machine in your dairy business

Instant Milk Chilling Machine: An innovation to sustain purity

Leave a Comment / Milk Chilling Solutions / By Prompt Dairytech

In the scientific process of making raw milk a product for consumption, it takes a minimum of two hours, on average, for the milk to reach the chilling facility after it is produced freshly on a farm. Since raw milk’s properties do not allow it to be a very long-lasting product, it becomes imperative to …

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Instant milk chiller by Prompt Dairy Tech

Importance of chilling at source to preserve milk quality

Leave a Comment / Dairy Industry / By Prompt Dairytech

India is the biggest milk producer in the world where small dairy farms play a major role in the production. However, the quality of milk is not of desired levels because Indian dairy farmers – one of the factors is lack of cooling infrastructure at the village level. Milk needs to be chilled to lower …

Importance of chilling at source to preserve milk quality Read More »

The Impact of Temperature on Milk Quality: Challenges Faced During Summer

Instant Milk Chilling Machine: An innovation to sustain purity

Importance of chilling at source to preserve milk quality

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