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The Impact of Temperature on Milk Quality: Challenges Faced During Summer

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Milk quality is a crucial factor in manufacturing dairy products like ice cream, UHT milk, yoghurt, cheese, etc., and temperature plays a paramount role in maintaining this quality. A significant rise and dip in temperature can alter the percentage and chemical structure of fats, lactose, proteins, and non-fat solids, affecting milk quality and composition.  In …

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Why do you need an Instant Milk Chilling Machine in your dairy business

Instant Milk Chilling Machine: An innovation to sustain purity

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In the scientific process of making raw milk a product for consumption, it takes a minimum of two hours, on average, for the milk to reach the chilling facility after it is produced freshly on a farm. Since raw milk’s properties do not allow it to be a very long-lasting product, it becomes imperative to …

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Why do you need an Instant Milk Chilling Machine in your dairy business?

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For decades there have been various kinds of alternatives to chilling milk, from milk storage containers to coolers or even buckets. There are traditional and unique ideas for chilling milk and keeping the production of raw milk pure and sanitary all through the world. However, Prompt’s instant milk chilling machine is a unique technology that …

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