The Impact of Temperature on Milk Quality: Challenges Faced During Summer
Milk quality is a crucial factor in manufacturing dairy products like ice cream, UHT milk, yoghurt, cheese, etc., and temperature plays a paramount role in maintaining this quality. A significant rise and dip in temperature can alter the percentage and chemical structure of fats, lactose, proteins, and non-fat solids, affecting milk quality and composition. In …
The Impact of Temperature on Milk Quality: Challenges Faced During Summer Read More »
